Higher Genetic Risk for Type 2 Diabetes Linked to Increased Mortality Risk
The genetic basis for mortality risk likely consists of factors related to type 2 diabetes, ethnicity, and body weight.
Risk for mortality may be increased among people with a higher genetic risk for type 2 diabetes, particularly obese non-Hispanic white individuals, according to research recently published in Diabetes Care.
Type 2 diabetes has been previously associated with increased mortality among ethnically diverse populations. However, it has not been determined whether there is a genetic association between type 2 diabetes and mortality risk.
Researchers investigated whether genetic variants associated with type 2 diabetes could predict all-cause mortality. They measured mortality risk using a genetic risk score, which was calculated from a weighted sum of risk alleles from 38 nucleotide polymorphisms related to type 2 diabetes. They tested the association of type 2 diabetes and mortality in 6501 participants, using logistic regression models to adjust for age, sex, and BMI.
The analysis was repeated within ethnicities, including 2528 non-Hispanic white individuals, 1979 non-Hispanic black individuals, and 1994 Mexican American individuals. The analysis was also repeated within BMI categories (less than 25, 25 to 30, and greater than 30; P<.05).
After 17 years, 1556 deaths were observed and the genetic risk scores were associated with increased mortality risk (odd ratio [OR]=1.04 per type 2 diabetes-associated risk allele; 95% CI, 1.00-1.07; P=.05).
“In the midst of a [type 2 diabetes] and obesity coepidemic from an increasingly obesogenic environment, maintaining a normal body weight may be especially important for lowering mortality risk in individuals with a high genetic predisposition to [type 2 diabetes],” the authors wrote.
The genetic risk scores were also positively associated with mortality risk in non-Hispanic white individuals and non-Hispanic black individuals, but not among Mexican American individuals (OR=0.95; 95% CI, 0.90-1.01; P=.07). The researchers note that the negative trend among Mexican American individuals was likely due to those with a BMI less than 25 (OR=0.91; 95% CI, 0.82-1.00; P=.06).
In non-Hispanic white individuals, the association was strongest among participants with a BMI of at least 30 (OR=1.07; 95% CI, 1.02-1.12; P=.01).
The results suggest that the genetic basis for mortality risk likely consists of complex interactions of factors related to type 2 diabetes, ethnicity, and body weight.
“Lifestyle intervention studies targeting weight loss could consider the influence of genetic variation on clinical response and clinical outcomes,” the authors noted. “Future genetic-environment interaction studies may clarify the mechanisms underlying the heterogeneous effects of [type 2 diabetes]-related genetic variants on mortality by ethnicity and BMI, and inform lifestyle intervention strategies directed at those with stronger genetic susceptibility to [type 2 diabetes]-related mortality.”