Expert Roundtable: AHA Update on Dietary Fat Intake and CVD Risk
The AHA now recommends replacing both saturated and trans fats with unsaturated fats from vegetable oils, nuts, seeds, and oily fish.
Nutrition
Obesity-Linked Cancers Affected by Dietary Energy Density in Women
Dietary energy density correlated with elevated BMI and waist circumference in normal-weight women.
Mortality in Diabetes Linked to Caffeine Consumption
Caffeine consumed from coffee or tea impacted both cardiovascular and cancer-related mortality in women with diabetes.
AHA Advisory: Replace Saturated Fat to Reduce CVD By 30%
Widely promoted as healthy, coconut oil can increase LDL cholesterol levels similar to other saturated fats.
Prolonged Delayed Eating Linked to Weight Gain, Increased Respiratory Quotient
Data presented at SLEEP 2017 found that delayed eating was linked to weight gain vs a daytime eating pattern in healthy adults.
Cruciferous Vegetables May Regulate Dysglycemia In Obesity With T2D
Sulforaphane extract from cruciferous vegetables aids in dysglycemia regulation in patients with obesity and type 2 diabetes.
Comorbid Congestive Heart Failure Linked to Worse Outcomes When Receiving Parenteral Nutrition
Patients with comorbid congestive heart failure who received parenteral nutrition had higher mortality rates.
Are Current Sodium Guidelines Misguided?
Findings suggest an inverse association between sodium intake and diastolic and systolic blood pressure levels.
Natural Therapies: Avocado Consumption for Metabolic Syndrome
Investigators conducted a meta-analysis of 129 studies focused on avocado consumption to determine the benefit in metabolic syndrome and hypertension.
Benfits of Weight Loss in Women With HIV
Moderate, diet-induced weight loss can improve metabolic and cardiovascular risk factors in women with HIV.
- Loading...
Loading...
Loading... 
Loading...