Potential Applications for Newer Technologies to Improve Understanding of Undernutrition
Investigators reviewed technologies which may be useful in monitoring and improving gut health for use in low-income and middle-income countries.
Nutrition
Insulin Strategies for Managing Glycemia With Dietary Fat and Protein in Type 1 Diabetes
Investigators studied whether adjusting insulin dose and timing for people with type 1 diabetes before certain meals could improve glycemic control.
Healthy Plant-Based Diet Linked to Lower Risk for Elevated PSA
Finding from a recent study could be used in patient counseling to promote healthier lifestyle choices to reduce the likelihood of prostate biopsy, according to investigators.
Dietary Fiber Intake Associated With Reduced Uremic Toxins
Patient characteristics, such as dialysis use and diabetes status, appeared to be influential factors.
Coffee: A Cup a Day Keeps Heart Failure Away
Drinking coffee is linked to a lower risk of heart failure, challenging previous assumptions about caffeine consumption and heart health.
The Best Diet for Managing and Preventing Diabetes
Making healthy food choices is key to managing diabetes. Here are the best diets your diabetic patients should consider.
Certain Foods May Impact Timing of Menopause
Researchers studied women aged 40 to 65 years participating in the UK Women’s Cohort Study, who had experienced natural menopause and responded to a food frequency questionnaire.
Obesity Trends in Children Enrolled in Special Nutrition Programs
Findings indicate recent progress in reducing the prevalence of severe obesity among young children in the United States enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children.
Few American Adults Eat Recommended Amount of Fruit, Vegetables
Researchers found that only 12.2% of adults met fruit intake recommendations and 9.3% of adults met vegetable intake recommendations.
Compound Found in Cinnamon Shows Potential as a Weight Loss Tool
The compound cinnamaldehyde, found in cinnamon, activates fat cells to start burning energy in both mice and humans.
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