Green-Mediterranean Diet May Reduce Nonalcoholic Fatty Liver Disease
Researchers examined the effect of a green-Mediterranean diet enriched with plant-based polyphenols and less red and processed meat on reduction of liver fat.
Researchers examined the effect of a green-Mediterranean diet enriched with plant-based polyphenols and less red and processed meat on reduction of liver fat.
Investigators assessed the incidence of major adverse cardiovascular events in patients with histologically-confirmed nonalcoholic fatty liver disease.
Investigators assessed the effects of dietary artichoke supplementation on levels of liver enzymes.
Among patients with nonalcoholic steatohepatitis (NASH) and obesity, bariatric surgery is associated with a significantly lower risk for adverse liver and cardiovascular outcomes.
Nonoverweight patients with nonalcoholic fatty liver disease (NAFLD) cirrhosis who are on the transplant wait list have worse pre- and post-liver transplant outcomes.
Investigators conducted a review to assess the role of glucagon-like peptide-1 receptor agonists in the treatment of NAFLD and NASH.
Researchers sought to determine the prevalence of nonalcoholic fatty liver disease in patients with celiac disease before and after implementing a gluten-free diet.
An international panel proposed updated criteria for disease diagnosis, along with a more age-appropriate disease name and definition, for pediatric patients with NAFLD.
Investigators assessed the relationship between passive smoking in children and adults with adult risk for fatty liver.
The American Gastroenterological Association offered strategies for clinical practice, future research, and policy agenda for the treatment of patients with NAFLD and NASH.