Plant Protein Intake Linked to Lower Overall, CVD Mortality
Higher plant protein intake is associated with reductions in the risks for overall and cardiovascular disease mortality in men and women.
Diet and Exercise
Medication Misuse: Growth Hormone for Athletic Performance and Anti-Aging
There has been a significant surge in the use of growth hormone to improve athletic ability and combat aging despite no clear supporting evidence.
Significant Reductions in Childhood Obesity Seen After 2010 Healthy, Hunger-Free Kids Act
Implementation of the 2010 Healthy, Hunger-Free Kids Act significantly cut childhood obesity among children living in poverty.
Mortality Risk Down in Individuals Who Meet Recommended Exercise Levels
The risk of all-cause and cause-specific mortality is reduced for adults who engage in leisure time aerobic and muscle strengthening activities at levels recommended by the 2018 physical activity guidelines.
Multiple Healthy Eating Patterns Linked to Lower CVD Risk
Greater adherence to healthy eating patterns is consistently associated with lower risk of cardiovascular disease.
Sugar-Sweetened Beverage Tax Expected to Generate Health Gains
Sugar-sweetened beverage tax designs are expected to generate substantial health gains and cost savings.
Dietary Intervention Reduces Tiredness in Children With Subclinical Hypothyroidism
A lifestyle intervention utilizing broad dietary recommendations may improve fatigue and sleep scores in children with subclinical hypothyroidism.
Use of Oral Contraceptives May Reduce Sustained Efficacy of Weight-Loss Interventions
Use of combined hormonal contraceptives is associated with reduced efficacy of weight-loss interventions after initial weight loss.
Dietary Fiber and Glycemic Control in T2D: Is There a Link?
Increased dietary fiber intake, whether from a high-fiber diet or supplementation, plays little role in improving glycemic control in type 2 diabetes.
Greater Intake of High-Quality, Whole-Grain Carbohydrates May Lower Risk for T2D
Higher intake of high-quality carbohydrates is associated with a lower risk for type 2 diabetes.
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