Consumption of Locally Produced Food Has Positive Impact on Metabolic and Psychological Factors
Consumption of locally produced food without additives is associated with reduced blood pressure and visceral fat, as well as with improved mood.
Diet and Exercise
Exposure to Gestational Diabetes Linked to Poorer Lifestyle Habits in Children
Children exposed to gestational diabetes in utero have reduced physical activity and fruit intake compared with children not exposed to gestational diabetes.
Recommendations for Mealtime Insulin Adjustment According to Dietary Fat Intake
There is a dose-dependent relationship between the amount of fat and postprandial glucose levels.
Low-Fat Dietary Pattern Offers Long-Term Health Benefits
A low-fat dietary pattern provides lasting health benefits.
Depression May Attenuate Physical Activity Gains in Diabetes Prevention Programs
Primary care diabetes prevention programs that promote physical activity become less effective when patients experience depressive symptoms.
Diabetes Across Ethnicities and Cultures: An AACE Guide to Transcultural Diabetes Care
The AACE has produced a position statement addressing population-specific challenges and practical steps for clinicians with regard to diabetes care for African Americans, Latinx/Hispanics, Asian Americans, and Native Americans.
Exercise Training Program May Attenuate Bone Loss Secondary to Bariatric Surgery
Researchers assessed the effects of exercise training on bone structure and metabolism after Roux-en-Y gastric bypass surgery.
Mediterranean Diet May Delay Need for Medication in T2D
A Mediterranean eating plan plus extra virgin olive oil (EVOO) may delay the need for first glucose-lowering medication among participants with type 2 diabetes.
Mediterranean Diet in Pregnancy May Reduce Risk for Gestational Weight Gain, Diabetes
Women consuming a Mediterranean-style diet during pregnancy gained less weight and had lower risk for gestational diabetes compared with usual care.
Moderate Caloric Restriction Can Improve CV Risk in Healthy Patients
Moderate caloric restriction for 2 years may improve several cardiovascular risk factors in young and middle-aged healthy individuals.
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