(HealthDay News) — Dietary fat, protein and glycemic index modify postprandial glycemia in type 1 diabetes, according to a review published in Diabetes Care.

Kirstine J. Bell, from the University of Sydney, and colleagues conducted a systematic review of relevant databases to examine research on the effects of dietary fat, protein and glycemic index on acute postprandial glucose control in type 1 diabetes. Data were included from all studies examining the effect of fat, protein and glycemic index (seven each).

Fat, protein and glycemic index modified postprandial glycemia, the researchers found. The predominant effect of dietary fat was late postprandial hyperglycemia. 

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In some studies, there was a reduction in glucose concentrations in the first 2 to 3 hours, possibly as a result of delayed gastric emptying. 

Ten studies were identified that examined insulin bolus dose and delivery patterns required for high-fat and/or high-protein meals. Study findings were inconsistent regarding the optimal bolus delivery pattern; studies indicated that more insulin was required for high-fat/protein meals vs. lower-fat/protein meals with identical carbohydrate content.

“These studies have important implications for clinical practice and patient education and point to the need for research focused on the development of new insulin dosing algorithms based on meal composition rather than on carbohydrate content alone,” the researchers wrote.


  1. Bell KJ et al. Diabetes Care. 2015;38(6):1008-1015.