Steve Fiorillo

Preeclampsia in pregnant women can lead to elevated blood pressure and require an early delivery, putting the mother and child at risk. Are there dietary factors that can help reduce preeclampsia risk, and are there factors that can increase it?

How accurate are apps that focus on menstrual health, and what have users said about their overall experience using these apps?

What are some notable risk factors for birth defects that health care professionals should discuss with prospective parents to better prevent them?

What has research suggested about caffeine and how it can affect ADHD both positively and negatively?

Uterine fibroids can cause significant pain in patients, particularly if they are of large size. If patients are looking to decrease their risk of developing fibroids, are there any foods or vitamins that have shown potential?

It has been estimated that up to 80% of women will, by the time they reach 50 years of age, develop uterine fibroids. What information can you provide to concerned patients about the risk factors, symptoms, and treatment options?