All articles by Steve Fiorillo
Uterine fibroids can cause significant pain in patients, particularly if they are of large size. If patients are looking to decrease their risk of developing fibroids, are there any foods or vitamins that have shown potential?
It has been estimated that up to 80% of women will, by the time they reach 50 years of age, develop uterine fibroids. What information can you provide to concerned patients about the risk factors, symptoms, and treatment options?