Subacute Thyroiditis May Occur After COVID-19, an Italian Case Study Finds
Researchers reported the first published case of an individual in Pisa, Italy, diagnosed with subacute thyroiditis after recovering from COVID-19.
All articles by Rose Reeb
Effects of a Gluten-Free Diet in Patients With Type 1 Diabetes and Asymptomatic Celiac Disease
In individuals with type 1 diabetes who test positive for asymptomatic celiac disease, a gluten-free diet may increase postprandial glycemic levels.
Moderate Weight Loss Before Bariatric Surgery Lowers Postsurgical Mortality Risk
Even moderate weight loss before bariatric surgery significantly reduces the risk for mortality in the 30 days after the operation.
High-Intensity Resistance Training Helps Maintain BMD in Older Men With Osteosarcopenia
High-intensity dynamic resistance training helps to maintain lumbar spine bone mineral density and increase skeletal muscle mass index in older men.
Greater Energy Intake at Dinner Associated With Higher Mortality Risk
Higher intake of energy at dinner is associated with greater risk for diabetes-related, cardiovascular disease-related, and all-cause mortality.
HIIT Exercise May Reduce Musculoskeletal Pain in Inactive Individuals With T2D
Eight weeks of high-intensity combined aerobic and resistance exercise may safely reduce musculoskeletal pain in inactive individuals with type 2 diabetes.
Trabecular Bone Score Valuable for Bone Quality Assessment in T2D and CKD, Irrespective of BMD
Trabecular bone score may be uniquely valuable in assessing fracture risk in individuals with type 2 diabetes and reduced kidney function.
Mindful Yoga May Lower Testosterone Levels in Women With PCOS
Mindful thrice-weekly yoga practice over 3 months may significantly lower free testosterone levels in women with polycystic ovary syndrome.
Socioeconomic Status Associated With Coexistence of Metabolic Syndrome and Postmenopausal Osteoporosis
Postmenopausal women with low income and less education are more likely to have coexistence of metabolic syndrome and osteoporosis.
Total Meat, Red Meat, and Processed Meat Intake Associated With Risk for T2D
There is a linear dose-response relationship between total meat, red meat, and processed meat intake and risk for type 2 diabetes.
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